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Dinner menu
A dinner menu template in bistro style: starters, mains, sides and desserts.
A4
The Larder
Dinner · Tuesday to Saturday from 5 pm
Starters
Burrataheirloom tomatoes, basil oil
$15.00French onion soup
$12.00Tuna crudocitrus, chili, olive oil
$17.00Mains
Steak frites8 oz hanger steak, herb butter
$34.00Pan-roasted salmonFrench lentils, salsa verde
$31.00Roast half chickenpan jus, potato purée
$28.00Wild mushroom risotto
$26.00Sides
Hand-cut fries
$7.00Charred broccolini
$9.00Desserts
Crème brûlée
$10.00Flourless chocolate cake
$11.00Please tell your server about any food allergies