SMALL PLATES:
Gaabkao Platter (M,S)
A combination of Veg Spring Rolls, Sweetcorn Cakes, Chicken on Toast and Prawn tempura, served with Sweet chilli dip.
Crispy Tofu (GF,V)
Deep fried tofu served with sweet chilli dip.
Vegetable Spring Rolls(3) (M)
Spring roll stuffed and rolled with vegetable and vermicelli.
Prawn Tempura(3)
Battered crispy prawn tempura with breadcrumbs.
Vegetable Tempura (GF, V)
seasonal vegetables deep fried in tempura batter.
Chicken on Toast(3) (S)
Minced chicken mixed with garlic, pepper and coriander root spread on toast and deep fried.
Salt and Pepper Squid
Battered squid, ground black pepper, spring onion and sliced chilli. Medium Spice.
Sweetcorn Cake(3) (GF, V)
Red curry and kaffir lime sweetcorn cakes. Medium Spice.
Beef Salad
Thai style spicy salad, made with fresh chillies, chopped lime leaves, fish sauce and lemongrass. Spicy.
Prawn Salad
Thai style spicy salad, made with fresh chillies, chopped lime leaves, fish sauce and lemongrass. Spicy.
Crispy Tofu Salad (GF,V)
Thai style spicy salad, made with fresh chillies, chopped lime leaves, fish sauce and lemongrass. Spicy.
Mixed Vegetables (GF, V)
Stir fried mixed vegetables in oyster sauce.
Duo Vegetables (GF, V)
Stir fried broccoli spears with shitake mushrooms in oyster sauce.
AROMATIC DUCK:
Aromatic duck served with pancake, sliced cucumber and spring onion, served with hoisin sauce.
Prawn Crackers (N)
contains real prawn.
Plain Thai Omelette (serve with siracha sauce) (GF)
Fried Egg
Jasmine Rice
Egg Rice
BIGGER PLATES:
Weeping Tiger
Char-grilled sliced sirloin beef in spicy herbs sauce served with a hot and tangy chilli dip. Medium Spice.
Green Curry(GF, V):
Green curry uses fresh green chillies and is cooked in coconut milk with Thai aubergines, bamboo shoots, lime leaves and sweet basil leaves. Spicy.
Red Curry(GF, V):
Red curry uses dried long red chilli paste, cooked in coconut, with Thai aubergines and sweet basil leaves. Medium Spice.
Massaman Curry(N):
CURRY FROM THE SOUTH OF THAILAND COOKED IN A RICH COCONUT CURRY SAUCE WITH POTATOES AND CASHEW NUTS. Medium Spice. All curries contains fish sauce and shrimp paste.
Stir fried chilli basil: (GF, V)
Stir fried with holy basil leaves and chillies. Spicy.
Sweet And Sour(N):
Gaab Kao style sweet and sour with pineapple, peppers, carrots and onions. Your chosen protein will be battered except for the veg and tofu.
Stir fried Oyster sauce: (GF, V)
Stir fried in oyster sauce with crunchy broccoli, mushroom and onion.
Stir fried Garlic: (GF, V)
Stir fried with garlic and pepper. Your chosen protein will be battered except for the veg and tofu.
Stir fried Ginger: (GF, V)
Stir fried with ginger, onion, black bean.
Pad Gra Chai:
wok-fried ginger, Thai herbs and spice in a chilli sauce. Spicy.
Tamarind Sauce:
sweet and sour tamarind sauce sprinkle with crispy fried shallots.
Tom Kah OR Tom Yum noodle soup(GF)
Classic spicy soup, flavoured with lemongrass, lime leaves, galangal, roasted chillies and mushrooms. Tom Kah adds coconut milk to make the broth milder. Medium Spice/Spicy.
Pad Thai(GF, V):
Stir-fried rice noodles in a sweet&tangy sauce, soya bean curd, bean sprouts and egg served with fresh lime.
Drunken Man Noodle: (GF, V)
Stir-fried rice noodles with basil leaves, onion, vegetables and chillies. Spicy.
Pad Sie Ew Noodles: (GF, V)
Stir-fried rice noodles, vegetables and egg seasoned with soy sauce.
GaabKao Thai style fried rice (GF, V)
Thai style special fried rice with broccoli, onion, carrot and tomato.
Spicy fried rice (GF, V)
Special fried rice with chilli and basil. Medium spice.
Pineapple Fried Rice (GF, V)
Stir-fried rice with pineapple, onions, pepper, cashew nuts and raisins.