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Honey-dressed Ipiros feta wrapped in sesame seeds

Steamed & lightly seared dumplings filled with prawns & mushrooms. Served with sesame-soy sauce

Aubergine salad with red bell pepper, sweet garlic, walnuts and aged balsamic vinegar

Spicy feta cream with fresh chilli, basil oil and olive powder

White tarama cream, bottarga powder, parsley oil and smoked eel fillet

Sautéed prawns with roughly chopped fresh chilli & garlic. Served with quinoa basmati rice

With sesame seeds, coriander cream, spicy Bloody Mary & mango fruit

Shrimp cooked in a spicy sauce with ouzo, feta & fresh basil

Chargrilled octopus served with Santorini fava, smoked aubergine, shallot confit & herb oil

Marinated beetroot with teriyaki sauce, guacamole cream, pecan, basil & mango ‘yolk’

With ikura caviar, ginger, ponzu, sesame, chives & cucumber-lime sorbet

Peruvian-style ceviche marinated in leche de tigre with sanguine juice, sweet potato cream, spicy corn, red onion & fresh coriander leaves

Beef fillet tartare with truffle essence. Served with parmesan potato cake

Fine de Claire No.2 With coriander, ginger & ponzu sauce

Please ask your waiter for the soup of the day

Fresh burrata, cherry tomatoes, fresh basil, extra virgin olive oil & house-made grissini

Crispy duck, fresh mango, baby rocket, radish, spring onion, sesame seeds, cherry tomatoes & sweet eel dressing

Cherry tomatoes, cucumbers, Ipiros feta marinated in extra virgin olive oil, oregano, peppers, onions, capers, barley rusks & Kalamata olive oil

Crispy green leaves, goat’s cheese, figs, pomegranate, cherry tomatoes, walnuts & honey-mustard dressing

Quinoa with marinated prawns & avocado fennel flakes, berries, blueberries & coriander dressing

Chicken fillet, avocado, boiled egg, baby gem lettuce, cherry tomatoes, blue cheese crumble, Thessaloniki koulouri croûtons & balsamic-honey dressing

Sweet potato & quinoa patty with iceberg lettuce, onion marmalade & avocado-horseradish smash in a vegan bun. Served with baby leaf salad & sweet potato fries

Wagyu beef burger in house-made brioche bun, French Gruyère cheese, caramelised onion with thyme-honey sauce & black truffle mayo. Served with steak fries

Fresh spaghetti alla chitarra with garlic, chilli, parsley & extra virgin olive oil

Fresh tagliatelle with your choice of sauce: Ragù alla Bolognese or Napoletana

Traditional Russian ravioli stuffed with pork mince. Served with smetana, dill oil & chives

Fresh spaghetti with crispy guanciale, pecorino cheese & egg yolk

Slow-cooked chicken in white wine, cream sauce, honey & white button mushrooms. Served with fresh tagliatelle & xinomizithra cheese

Carnaroli rice with wild forest mushrooms & thyme, finished with truffle oil & grated parmesan

Carnaroli rice cooked in shellfish stock with prawns, calamari, clams, octopus & dill, flavoured with herb blossom

Served with remoulade sauce & steak fries

Served with warm Beluga lentil salad, avocado cream, ikura caviar, duo of sweet potato & celeriac purée

Served with ‘yemista’ risotto, tomato & feta sauce, edamame & olive powder with oregano oil

Served with roasted potatoes & sautéed vegetables price per 100g

Served with roasted potatoes & sautéed vegetables price per 100g

Chicken kebab with tandoori spices. Served with cherry tomato salad, avocado cream, steak fries & naan

Served with sautéed baby potatoes with pancetta & onion, lightly pickled cucumber & onion salad

Beef fillet strips, mushrooms, fresh cream, beef stock, mustard and brandy. Served with quinoa and basmati rice

French corn-fed chicken fillet cooked sous vide. Served with pearl barley & spinach pesto, pistachio parfait, baby gem & sweetcorn

Hungarian slow-cooked beef with baby vegetables, potatoes and Hungarian paprika

Spanish Iberico pork chops. Served with roasted baby potatoes, broccolini & mushroom sauce

Served with sweet potato purée infused with thyme, fresh asparagus & a choice of sauce: pepper sauce, mushroom sauce or beef jus

Served with sweet potato purée infused with thyme, fresh asparagus & a choice of sauce: pepper sauce, mushroom sauce or beef jus

For two persons, sirloin cap Picanha steak grilled & served on a big skewer with taco tortillas, guacamole, pineapple salad & chimichurri sauce. Served with steak fries

Steamed soya beans sprinkled with sea salt

Tempura shrimp with sweet chilli mayonnaise & ginger-soy dressing. Served with mixed baby leaf salad

Asparagus, pepper, spinach, ponzu, sesame seeds, avocado

Shrimp tempura, spicy mayonnaise, asparagus, sesame seeds, tenkasu

Salmon, avocado, cream cheese, sesame seeds

Fresh tuna, chilli, chives, spicy sauce, avocado, coriander mayonnaise, spring onion, Japanese mayonnaise, chilli string

King crab, avocado, cucumber, Japanese mayonnaise

King crab, yellowfin tuna, salmon, cucumber, avocado, Japanese mayonnaise, coriander sauce

Shrimp tempura, spicy mayonnaise, cucumber, chives, topped with calamari tempura, teriyaki sauce, smoked paprika

Salmon tempura, black rice, avocado, spicy mayonnaise, outside seared salmon in togarashi butter, sweet sauce, kataifi

Salmon Avocado (4pcs) Salmon, avocado, cream cheese, sesame seeds Ebi Tempura (4pcs) Shrimp tempura, spicy mayonnaise, asparagus, sesame seeds, tenkasu California King Crab (4pcs) King crab, avocado, cucumber, sesame seeds, Japanese mayonnaise Spicy Tuna (4pcs) Fresh tuna, chilli, chives, spicy sauce, avocado, coriander mayonnaise, spring onion, Japanese mayonnaise, chilli string

Kraken (8pcs) Shrimp tempura, spicy mayonnaise, cucumber, chives, topped with calamari tempura, teriyaki sauce, smoked paprika Columbia Beach Roll (8pcs) Salmon tempura, black rice, avocado, spicy mayonnaise, outside seared salmon in togarashi butter, sweet sauce, kataifi Rainbow Roll (8pcs) King crab, yellowfin tuna, salmon, cucumber, avocado, Japanese mayonnaise, coriander sauce

Spicy Crab Roll (4pcs) King crab, avocado, cucumber, spicy mayonnaise, chives Rainbow Roll (4pcs) King crab, yellowfin tuna, salmon, cucumber, avocado, Japanese mayonnaise, coriander sauce Salmon Deluxe (4pcs) Salmon, avocado, prawn, cream cheese, spicy mayonnaise, spring onion, tobiko Ebi Tempura (4pcs) Shrimp tempura, spicy mayonnaise, asparagus, sesame seeds, tenkasu Spicy Tuna (4pcs) Fresh tuna, chilli, chives, spicy sauce, avocado, coriander mayonnaise, spring onion, Japanese mayonnaise, chilli string Salmon Avocado (4pcs) Salmon, avocado, cream cheese, sesame seeds Aburi Nigiri (2pcs per aburi) Tuna / Salmon Sashimi (3pcs per sashimi) Tuna / Salmon

Ultimate Roy Futomaki (12pcs) Salmon, prawn, smoked salmon, cream cheese, Avruga caviar, tobiko California (8pcs) King crab, avocado, cucumber, Japanese mayonnaise Rainbow Roll (8pcs) King crab, yellowfin tuna, salmon, cucumber, avocado, Japanese mayonnaise, coriander sauce Fuji Futomaki (12pcs) Salmon, cucumber, bell pepper, carrot, salmon skin, lettuce, sweet chilli mayonnaise, tobiko Salmon Deluxe (8pcs) Salmon, avocado, prawn, cream cheese, spicy mayonnaise, spring onion, tobiko Ebi Tempura (8pcs) Shrimp tempura, spicy mayonnaise, asparagus, sesame seeds, tenkasu Aburi Nigiri (3pcs per aburi) Tuna / Salmon Ebi Nigiri (3pcs) Sashimi (5pcs per sashimi) Tuna / Salmon

Fresh strawberry compote with fresh mint

Classic moelleux with Valrhona chocolate. Served with salted caramel gelato

Meringue with fresh cream topped with strawberries, pineapples, passion fruit & mango. Served with raspberry sorbet

Baked cheesecake served with cheesecake gelato

Hazelnuts, chocolate ganache, fresh berries, vanilla gelato

For 4 people & more Dessert platter with Exotic Pavlova, Lemon Cheesecake, Praline Cake, house-made macarons, gelato & fresh fruit

Chocolate / Strawberry / Vanilla / Mango Sorbet / Lemon Sorbet / Raspberry Sorbet / Ferrero Rocher / Yoghurt / Cheesecake / Coffee / Salted Caramel / Mastic / Pistachio

Yoghurt gelato, fresh strawberries, berry sauce, almond streusel, granola

Raspberry & mango sorbet, cheesecake gelato, seasonal fruit, meringue, honey sauce

Coffee, caramel & Ferrero Rocher gelato, coffee beans, chocolate streusel, banana

Vanilla, strawberry & chocolate gelato, with chocolate, strawberry & pineapple sauce, topped with fresh cream & caramelised nuts